منابع مشابه
The K+-dependent asparaginase, NSE1, is crucial for plant growth and seed production in Lotus japonicus.
The physiological role of K(+)-dependent and K(+)-independent asparaginases in plants remains unclear, and the contribution from individual isoforms during development is poorly understood. We have used reverse genetics to assess the phenotypes produced by the deficiency of K(+)-dependent NSE1 asparaginase in the model legume Lotus japonicus. For this purpose, four different mutants were identi...
متن کاملNUCLEOPORIN85 is required for calcium spiking, fungal and bacterial symbioses, and seed production in Lotus japonicus.
In Lotus japonicus, seven genetic loci have been identified thus far as components of a common symbiosis (Sym) pathway shared by rhizobia and arbuscular mycorrhizal fungi. We characterized the nup85 mutants (nup85-1, -2, and -3) required for both symbioses and cloned the corresponding gene. When inoculated with Glomus intraradices, the hyphae managed to enter between epidermal cells, but they w...
متن کاملProduction of tropical oyster seed in hatchery
Oysters have been collected from wild since long time ago for human consumption. Recent development in aquaculture has allows the production of its seed in hatchery. Factors favoring the oyster production are stocking density, water quality and the availability of live food. These factors can increase the growth and survival of the oyster. Fundamental knowledge on life cycle and biology of oyst...
متن کاملSeed Physiology, Production & Technology
Detasseling is used in hybrid corn (Zea mays L.) seed production to ensure harvested seeds have the desired genetic complement. Both mechanical and hand detasseling result in loss of some leaf tissue and plant N. The objective of this study was to determine if seed yield and quality and N content of grain and stover were affected by leaf removal during detasseling. The treatments evaluated were...
متن کاملEggplant Seed Production
The varieties of Solanum melongena L. display a wide range of fruit shapes and colors, ranging from oval or egg-shaped to long club-shaped; and from white, yellow, green through degrees of purple pigmentation to almost black. Most of the commercially important varieties have been selected from the long established types of the tropical India and China. In the past, farmers maintained and suppli...
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ژورنال
عنوان ژورنال: Proceedings of the New Zealand Grassland Association
سال: 1983
ISSN: 1179-4577,0369-3902
DOI: 10.33584/jnzg.1983.44.1647